However, some of these sugar substitutes have been controversial for decades. One sweetener, Splenda, has even raised concerns for causing cancer, though there's no substantial proof. Here's what ...

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The secret, it turns out, is lots and lots of Splenda where it doesn’t belong. Between descriptions of his North Carolina home’s sprawling view and fine oak details, the reporter describes ...

Sparks’s chicken salad dressing was made by combining: mayonnaise, dill pickle relish, jalapeño relish, apple cider vinegar, salt, pepper, cayenne pepper, and the packets of Splenda.

24, “but why throw sugar in if you can use Splenda?” The low-carb modification quickly sparked a wave of strong reactions on social media, ranging from intrigued to bewildered. One X (formerly ...

It makes products such as Splenda, a sugar substitute made from sucralose, an extremely sweet chemical discovered after being accidentally tasted by university researchers in 1976. The 165-year ...

“You can use real sugar, but why throw sugar in if you can use Splenda?” Sparks asked the Times when queried about his recipe reasoning. Taking note of the kerfuffle, Sparks posted the recipe ...

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He then whipped together a dressing consisting of mayonnaise, dill pickle relish, jalapeño relish, apple cider vinegar, salt, pepper, cayenne pepper and 16 packets of Splenda.” Sixteen(!) ...

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Make sure each piece is totally covered in flour each time; any gaps will cause the mozzarella sticks to leak in the air fryer. Coat well in the panko breadcrumbs. Freeze for at least 30 minutes ...