Pomodoro pasta hails from Italy and is undoubtedly a classic in the kitchen. If you haven't tried it yet, you're missing out on a delightful meal because the spices used make this recipe truly unique.

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, ...

It’s a small, bite-sized pasta,” Strizower explained ... ll spot someone eating one of the four gnocchi options — Al Pomodoro ($10), Alla Vodka ($10), Al Pesto ($11) and Black Truffle ...

Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...

The 2,000 Free Bella Italia pasta dishes can be claimed from today until the 25. You can also enter Bella Italia’s social ...

As you probably don’t know, and good for you, it’s World Pasta Day today. Anyway, Day or no Day, it’s always a good time to ...