If you’ve done a fair amount of baking, chances are you have used a springform pan. But even if this type of bakeware is ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

It's not that we don't love classic cheesecake. But your springform pan can be used in all sorts of clever ways!

With the weather turning chilly and the holidays around the corner, 'tis the season to indulge in a creamy, decadent slice.

So get those cheesecake recipes ready, preheat the oven, and grab a springform pan. Wait, what is a springform pan anyway? If you don't bake often, you might not have one and wonder if you really ...

You need one baking apple (Cortland, Golden Delicious, Rome Beauty, Baldwin, Mutsu, Jonagold, Granny Smith, or Honeycrisp), which is sliced and set in the bottom of a springform pan coated with ...

Butter an 8-inch springform pan and line the bottom with a round of parchment. In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder. In a small bowl, thoroughly whisk ...

Here, Grace Parisi wraps her springform pan in foil, preferably heavy-duty, adds the batter, and sets it in a roasting pan filled with enough hot water to reach halfway up the springform's sides.