A healthy, vegan, and gluten-free salad packed with lots of flavors. I love the softness of the meaty inside of the squash ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

This salad is one iteration of how this ingredient math adds up — it’s irresistible proof of concept. In it, torn leaves of dark red lettuce are tossed with fresh apple, chickpeas and red onion in a ...

Improve your gut health (and your overall health, too) in this 30-day meal plan for beginners. Reviewed by Dietitian Jessica ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Fall is finally here, and that means we’ve been tucking in to some of our favorite indulgent comfort foods. And if we’re ...

This dinner salad is an ultra-satisfying combination of protein-rich quinoa and black beans, antioxidant-rich sweet potatoes and kale, and calcium-packed feta cheese. A lemon-garlic dressing gives it ...

Achieve your weight loss goals with this dietitian-curated, 2000-calorie meal plan rich in all the nutrients your body needs.

Low-calorie snacks with filling and healthy ingredients can improve the quality of your diet while helping you manage your ...

Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known ...

When it comes to finding a restaurant that leaves you not only satiated, but also enamoured with the ambience, the service, ...