Squash comes in a dizzying array, with some demanding a particular storage environment, and others a different one. These are ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can ...

So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the deep green hues of acorn squash and the vibrant orange of pumpkins. While some ...

So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the deep green hues of acorn squash and the vibrant orange of pumpkins.

Squash's wide variety is an infinite source of colorful comfort food, at a time when vegetable gardens are depleted.

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

Roasted butternut squash is our most searched recipe in the wintertime, and it's no surprise why—it's foolproof to make, can ...