This delectable eggplant curry is made using fragrant spices and fried eggplant. It is a hearty, one-pot curry dish with a ...

Pair Sri Lankan curry with fish pie to make this flavourful dish. Topped with masala mash and served with a side of devilled ...

Named after Sri Lankan style pancakes ... The addition of goraka is common in a lot of seafood recipes, and gives the curry a distinct tangy and smoky flavour.” Combine the fish pieces with ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

Add one sliced red onion, and the leaves of fresh curry sprigs. Stir and cook over medium heat until beginning to brown for 7-8 minutes. Add one heaped teaspoon of curry powder, one heaped ...

You need a spice mix - like a garam masala in Indian food - as a building block to your Sri Lankan cooking ... This can be used in various recipes or sprinkled over prawns as you cook them ...

Repeat until all of the dough is used and set aside until ready to cook. To make the curry, if you have whole crabs then prepare the crabs and remove the meat. Heat the oil in a very large ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. This cashew curry ...

About Cashew & Peas Curry Recipe: Also known as Kaju Maluwa, this curry recipe is a traditional Sri Lankan dish. Cashews are an integral part of Sri Lankan cuisine that is extensively used along with ...

About Hath Maluwa Recipe: Hath Maluwa or the seven vegetable curry is a healthy, traditional Sri Lankan dish that is packed with flavourful authentic spices and is most popularly served during the Sri ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.