An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon ...

A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

“Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in the roasting pan while it cooks.” However, it can be cooked bone-in or bone-out. “At ...

With beef production being the largest sector of the agriculture industry in Texas, it is both fitting and appropriate to ...

Both prime rib and rib eye roasts are primal cuts of beef; prime rib, aka standing rib roast, is a larger, bone-in cut that includes the rib eye, whereas the smaller rib eye roast can be purchased ...

Trying to make sense of the many, many different cuts of beef you can buy at the market isn't for the faint of heart. These are big animals, after all, and butchery is a precise trade. It has to ...