For this recipe you will need a food processor ... oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the ...
I never even thought you could — or should — cook a nice steak ... rub, and the peppers gave it a nice kick that contrasted nicely with the sweetness of the brown sugar. As a bonus, this ...
Remove the steak and brush the anchovy paste on both sides generously. Allow the meat to stand for about 2 minutes, until the anchovy paste has melted into the meat. Then debone the fillet and ...