Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break ...

restaurant-quality meal Mashed's grilled steak fajitas recipe relies on a marinade crafted by recipe developer Cecilia Ryu, ...

lettuce and sliced steak and let your guests have fun making up their own fajitas — a delicious interactive supper. First make the marinade. Mix the crushed garlic, chopped chilli or chilli ...

You may have enjoyed a margarita with your steak fajitas a time or two, but have you ever considered using the margarita as a marinade? Okay, so that's not quite what developer Patterson Watkins ...

In a large heavy skillet over high heat, heat 1 tbsp oil. Pat steak dry and season with salt. Sear steak until browned, 3 minutes per side for medium rare; transfer to a cutting board. Add onion ...

1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight ...

That's a little harder to pinpoint. HERE'S THE BEEF: What's the best cut of meat for beef fajitas? Here's our pick. Many sources credit Sonny Falcón as the godfather of fajitas. A meat market ...