Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break ...

restaurant-quality meal Mashed's grilled steak fajitas recipe relies on a marinade crafted by recipe developer Cecilia Ryu, ...

Beef steak - Choose sirloin, flank, or skirt steak that's at least 1 inch thick. If your steak is thinner, you'll need to adjust the cooking time accordingly—shorter cooking times for thinner cuts.

Onion from Wildcat Food Pantry and frozen steak strips from Dollar Tree being sautéed in a large pan. Photo taken by Sophia MacKinnon on Nov. 4. (Sophia MacKinnon) Once cooked, add in the fajita sauce ...

You may have enjoyed a margarita with your steak fajitas a time or two, but have you ever considered using the margarita as a marinade? Okay, so that's not quite what developer Patterson Watkins ...

lettuce and sliced steak and let your guests have fun making up their own fajitas — a delicious interactive supper. First make the marinade. Mix the crushed garlic, chopped chilli or chilli ...

In a large heavy skillet over high heat, heat 1 tbsp oil. Pat steak dry and season with salt. Sear steak until browned, 3 minutes per side for medium rare; transfer to a cutting board. Add onion ...

1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight ...

That's a little harder to pinpoint. HERE'S THE BEEF: What's the best cut of meat for beef fajitas? Here's our pick. Many sources credit Sonny Falcón as the godfather of fajitas. A meat market ...