Learn how to steam crab legs. Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think. Crab legs are a familiar sight at restaurants and ...

Cut each body into four, making sure some of the legs are attached to each ... flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be steamed for 15 to 20 minutes ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...