It’s great to give veg some love in these delicate flavour-packed dumplings. Crisp and soft in one mighty mouthful." 1. Preheat the oven to 180ºC/350ºF/gas 4. Quarter the squash, deseed and ...
The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork ... so I add it after they’re steamed. If you’re skipping the fish roe and want to add a bit of ...