These simple steamed shrimp cook in just 20 minutes and retain a lemon garlic flavor. If you're serving the shrimp cold, drop ...

When the water boils, place the dish on the rack and cover with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

My grandmother would steam them in a large tiered steamer ... Very finely mince the mushroom caps and the shrimp and put them in a bowl. Add the pork, soy sauce, rice wine, sesame oil, salt ...

California Live shares how Fideua, a dish similar to Paella, is a delicious centerpiece to your table. Plus, it’s easier than ...