and she’d be steaming them for dinner. This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto a few simple dishes, often congee with stir ...

Wash and steam crab in combi oven or boiling water till done. 2. Wash, drain and cook toor dal in a vessel with lots of water until soft. Mash dal with a ladle. 3. Take oil in a non stick pan. Add ...