Fold wrappers into a triangle or cone, sealing edges with water to prevent leakage while frying. Heat oil in a pan, ensuring ...

For these samosas, you can never go wrong if you stick to the steps that are going to be outlined below. So, your hands are washed, and you've got your sleeves up, ready to make your soon-to-be ...

Heat oil in a pan, add chopped onions, and sauté until golden. Add ginger-garlic paste and green chilies, cooking for 2-3 ...

Christmas with the irresistible taste of homemade Punjabi samosas! Learn how to make this classic Indian treat with a crispy, ...

Seal the open edge by pressing it together firmly. - Repeat with the remaining dough and filling to make all the samosas. - Heat oil for deep frying in a kadai or frying pan over medium heat.

Combine the ingredients and cook for 2-3 mins. Later, allow the mixture to cool for some time. Divide the samosa dough into small balls, flatten them and cut out semicircles. Dampen the edges with ...

Samosas are so much better fresh from the pan and these can be made ahead and fried at the last minute. Great for making curry night feel special or as a light lunch with friends. To make the ...

Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas. Two of the ...

Meanwhile, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Heat to 190C or until a cube of bread turns brown in one minute when dropped in. (CAUTION: Hot ...