Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...

Each recipe in “The Kitchen Ecosystem,” by Eugenia ... toasted almonds. I’ve used the stewed rhubarb to make ice cream sundaes (with whipped cream and toasted almonds) and mixed it with ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon ... and a foolproof method for making the fruit filling. This recipe has both. Juicy peaches are tucked between ...

5. Add the chicken stock, fried egg plant pieces, wine and stir for a few minutes. 6. Now add sugar, ajino moto, soya sauce, also add some cornflour mixed in water to thicken the sauce. 7. Now, add ...

These funny food names may sound bizarre, but the dishes are actually delectable. Check out these oddly named dishes, from ...

Mary Berry shared her go-to recipe for a warming beef stew that is bursting with flavour. Recommended to go with dauphinoise potatoes and green vegetables, another suggestion is to pair the beef ...

This slow-cooked veg and beef Irish stew recipe could be just what your family dinner recipe repertoire calls for. Whether you like your stew made with beef or lamb, with stout or without ...

Enjoy the classic appeal of beef stew and dumplings with family and friends by preparing the dish at home. The recipe is simple, but the results are delicious! Briefly.co.za shared fruit platter ideas ...

Culinary icon Mary Berry has a straightforward yet scrumptious beef stew recipe that can be prepared in five easy steps and takes less than half an hour to get ready. Like most stews, the meat ...