You’ll find a dizzying array of canned tomatoes at the grocery store, often from the same company: whole peeled, crushed, fire-roasted, and beyond. Does it matter which one you choose?
Add the carrots, lentils and the stewed steak, then pour in the tomatoes, red wine and vinegar. Bring to the boil, then cover and simmer for 40 minutes, stirring occasionally to prevent it from ...
Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...
Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.
In this episode of Gourmet Express, May Lee and Elsa Tsang will show you a recipe called 'Stewed fish maw with duck's feet'. This is not a common dish but will be good for special occasions.