I make these stewed tomatoes when I crave a quick, cozy topping! Ready in just 20 minutes and great on pasta, toast, or eggs!

There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica, writes.

You’ll find a dizzying array of canned tomatoes at the grocery store, often from the same company: whole peeled, crushed, fire-roasted, and beyond. Does it matter which one you choose?

A Sudanese refugee in Uganda is using food to preserve his community’s ties to the country it fled.

TikTok videos have sung praises for a combination of fresh vegetables, bread, cheese, cured meats, eggs, and pickles. Experts ...

Cook noodles according to directions; stir in carrots and broccoli. Cook 2 more minutes or until vegetables are softened; drain and return to pot. Add chicken, stir-fry sauce and oranges with juice ...

Mature Resources Area Agency on Aging has announced the menu and program schedule for its centers for active living for the week of Oct. 28.

Add the carrots, lentils and the stewed steak, then pour in the tomatoes, red wine and vinegar. Bring to the boil, then cover and simmer for 40 minutes, stirring occasionally to prevent it from ...

In a large saucepan, cover the beans with 2 inches of water and bring to a simmer. Cook over moderate heat, stirring occasionally, until the beans are tender, 30 to 40 minutes. Drain, reserving 1 ...

Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...

Stir in 1 (1.25-ounce) packet less-sodium chili seasoning, 1 (14 1/2-ounce) can no-salt-added stewed tomatoes and 1 (15 ... a small loaf of French or Italian bread. Spread the bottom with deli ...