Sticky toffee pudding ... British pudding with maple syrup. Pouding chômeur, a similarly constructed, butterscotch-soaked Quebeçois dessert, buoys the argument. Chopped dates (plus a hefty ...
A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice ... then pour this mixture over the sugar and flour and stir it with a wooden spoon to combine. Fold in ...
Pour over the pudding and serve in bowls with cream or crème fraîche and more toffee sauce spooned over. Preheat the oven to 180°C. In a medium-sized bowl, mix together the chopped-up dates and ...
Place chopped dates in bowl and cover with boiling water ... Bake in preheated oven or air fryer approximately 20 to 25 minutes or until pudding is set and golden brown. Cool slightly while ...
Heat the water and pour over the dates and raisins, leave to soak for 30minutes. Mix the sugar and soft butter until pale and fluffy, fold in the flour and bi carbe, then the eggs, nuts and ...
"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...
Discover how to make sticky toffee pudding ... Add the dates and their soaking water and stir briefly to combine, then pour into the prepared dish. Bake the pudding in the oven for 25-30 minutes ...
TV culinary queen Nigella Lawson has divulged her secrets to creating a heavenly sticky toffee pudding, promising a ... Pour the chopped dates, boiling water and bicarbonate of soda into a bowl ...
The sweet dates and luscious toffee sauce make sticky date pudding a timeless and irresistible ... Bring to the boil. Boil, without stirring, for 8 minutes or until mixture becomes golden.