A variation of bibimbap is dolsot bibimbap, which is the same dish, only served in a sizzling hot stone bowl. The hot stone bowl is coated with a few teaspoons sesame oil and a layer of cooked rice.
Bibimbap and samgyetang were the only two dishes that saw prices go up from August to September, with the latter increasing from 17,038 won to 17,269 won a bowl.
On the other hand, if you enjoy bibimbap in a hot dolsot (or stone pot), we recommend cracking open a raw egg instead. Read more: 21 Delicious Ways To Use Up Leftover Rice Dolsot bibimbap is served in ...
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Bibimbap, a vibrant and flavourful Korean dish, is much more than a delicious medley of rice, vegetables and meat. It embodies centuries of cultural heritage and a ...