The 18th century bread oven was originally in the kitchen of a house in Hampshire. It was brought to and installed in Sulgrave Manor in the early part of the 20th century. The oven would be filled ...

The find, from the Black Desert in Jordan, pushes back the first evidence for bread by more than 5,000 years. The stone age bread-makers took flour made from wild wheat and barley, mixed it with ...

Our top pick is the FibraMent Home Oven Baking Stone 20x15, which has a generously sized baking surface and balanced heat transfer for cooking both pizza and bread. If you're only looking to make ...

After pulling it out of the oven, I worried that even 20 minutes early wasn't enough because the edges and top were dark. Stone's banana bread was super moist on the inside, but a bit overdone on ...