For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...
Place the yams in a steam basket set over boiling water and cook until soft. Melt the butter in a wok over medium heat, add sugar and cinnamon, and cook for a minute. Add the yams and stir until ...
Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.
A great wintry side dish. Yams originated in the South American Andes where they are called oca. They are about the size of your thumb and the most common have a reddish skin. However, Apricot ...
Yams are not very sweet and have a relatively dry, starchy texture." They are delicious in this candied yam recipe. Beyond the visual differences, yams and sweet potatoes have distinctive flavor ...
Luckily, that’s where the best stove top cleaner comes in, as it can help break down the grime and grease and restore shine to your cooking surface. Ideally, you want a stovetop cleaner that is ...
A sweet and spicy treat, candied ginger is used in a variety of desserts and can be made easily at home. 1. Place ginger and sugar in a pan over low heat, stirring continuously so it does not get ...