No need to butter the croissants in this take on the traditional pudding as they are buttery enough to make this a delicate dessert. I have used my favourite strawberry jam, but feel free to ...

Soak chia seeds in water for about 2 hours. 2. Boil milk and star anise and reduce to about 50 %. 3. Add chia seeds and give a boil. Let it cool down. 4. Make puree of half the strawberry and add to ...

I love these Strawberry Cashew Pudding Cups because they are an easy and versatile dessert to replicate and enjoy. These are ...