Strawberry Milkshake: Strawberries, strawberry ice-cream and milk blend together to reach a pink perfection. Put the strawberries and sugar in a mixie, add a bit of milk and roughly puree it for just ...
As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.
Just one variety of strawberry, Elsanta ... in thick raspberry purée or pulp them and freeze to use in other recipes. Strawberries are the quintessential summer treat. For better flavour ...
is a certified culinary nutrition instructor and honours graduate from the Academy of Culinary Nutrition. The Toronto-based chef is also a monthly food columnist with the Metroland Media Group, ...