Enjoy this strawberry sponge cake with Dilmah Holy Basil, Ginger, Lemon & Lemongrass infusion. With its gentle burst of citrus and soft savoury herbal notes, it’s like springtime in spice island.

Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...

Remove from heat and stir in strawberries. Divide mixture among six 14cm round (310ml ... Sieve over remaining flour, add 1 tbsp hot water and fold gently to combine. Spoon sponge equally over the ...