The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in the Sichuan province in China. "It's called ShangXin LiangFen ...

Robert Lee: The name of the noodle is called biang biang mian. It's the sound that it makes when you slap it on the table. It's hand-pulled and torn. It is a Northern-style street food.

Noodles hold a special place in Indian street food culture. They're versatile, satisfying, and perfect for any meal of the day. Veg Hakka Noodles are a delightful choice. Packed with yellow & red ...

They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...

Eek Charm is the tiniest, and has the most restricted offering, but it’s a gem, definitely one of the cutest food spots in ...

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...