Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.

This unique research seeks to reproduce wagyu’s complex structure. Meat is increasingly ... and assembled using a 3D printer to make a meat alternative of muscle, fat, and blood vessels whose ...

Understanding the grain is important because of how it affects the texture and tenderness of the meat. The grain is a pattern that’s the structure of the muscle fibers. And, knowing how to navigate it ...