If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast, which is two rib roasts tied together. If you like your roast ...

Once prepared, the pork crown roast can be filled with stuffing or roasted vegetables. To top its fanfare, carve up the roast tableside. Each resultant rib -- one of around a dozen -- contains a thick ...

The stuffed legs, wrapped in clingfilm, are simmered first, then roasted in the oven with the crown, which is rubbed simply with butter. Sliced and served with chestnuts tossed in juices from the ...

When placed cut-side down it will look like a short, fat drumstick. Stuff the turkey crown with the rest of the stuffing, being careful not to pack it in. Weigh the stuffed crown and make a note ...