Often referred to by different names, such as Tikadia or Tikadiya, this stuffed roti consists of a wrap made from whole wheat flatbread surrounding spices. This dish is said to have originated ...

8. Next, break off small balls of the dough and roll them as you do with rotis. In the centre of each roti, place one cheese slice and then add 1 tbsp of keema stuffing on top. 9. Also, add around 1 ...

About Mutton Kathi Roll Recipe: Juicy mutton pieces marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala. On a flat pan, heat the ...