Plain full-fat yoghurt can be used as a substitute for crème fraîche in cooking as long as you heat it gently – adding a little cornflour can help prevent it from separating. Crème fraîche ...
Before I get into this could I just warn you about something? There is a product on the market called low fat creme fraiche. It is a silly idea, because if you are going to use creme fraiche then ...
Tip 2: Try to use full-fat crème fraîche. If you can’t get hold of any, you could substitute half the quantity of double cream. Tip 3: Instead of cooking in the oven, this dish can be left to ...
At Vinnies I will often use creme fraiche or mascarpone as an alternative when creating desserts that would normally call for whipped cream. Heat oven to 180C. Wash the rhubarb, then cut into batons.
Table notes You could make the soup and the rarebit mix a day in advance. Make the vanilla tart in the morning. The salad component of the venison could be made a few hours ahead and the cavolo nero ...