A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

A hand mixer makes it a lot easier to make this cake. I am in love with our KitchenAid hand mixer. I don't know what I did ...

This self-saucing Easy Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat!

Meanwhile for the cream cheese topping, beat the butter and icing sugar together in a bowl until light and fluffy. Beat in the cream cheese and lemon juice, then spread over the top of the cake.

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

Remove from the oven but leave in the tin. Put the sugar and lemon juice into a small pan and bring it to the boil, stirring all the time as the sugar dissolves Boil strongly for about half a minute.

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

Grease and line a 20cm cake tin. Beat oil and sugar until light, then gradually add the eggs, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.

Whether it’s a birthday, wedding or simply a Friday night treat, the allure of cake is almost universal. However, for those who are conscious of their blood sugar levels — whether due to ...

From spooky mummies and spiderwebs to cute ghosts and pumpkins, these creative Halloween cakes are wicked fun. Plus, they're ...