The point is to make the meat more spreadable so you can get a thin layer into the bread that will cook by the time the outside has crisped up, which happens fairly quickly. Every family nowadays has ...
A giant, crispy spud packed to the hilt with all manner of toppings like shredded cheese, butter, sliced sujuk Turkish sausage, vegetables and spicy sauce ... topping your tuber with chopped scallions ...