This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy dump-and-stir mixing method ...
Following our Red Cottage experience which showcased food from Skåne in Southern Sweden, we bring you this recipe for Swedish apple cake. Surprisingly easy to make, it's the perfect comfort ...
Bake in the preheated oven for 15 minutes, then reduce the heat to 180˚C/350˚F/Gas Mark 4, for a further 20 - 25 minutes or until the apples are tender and the cake is well risen and golden brown.