including cinnamon roll bread pudding and bread pudding in squares you can cut up and eat like brownies. This recipe for ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Consider borrowing inspiration not only from the Texas Roadhouse rolls made from scratch but also from the sweet butter ...

A classic dessert (and brunch star), bread pudding is nothing short of magic. It’s the best way to transform stale bread into ...

There’s no need to make bread pudding complicated. Adding bite-sized pieces of flaky, buttery, melt-in-your-mouth pastries to the mix makes this sweet and ... play with the recipe, stir a ...

Butter the bread ... pudding in the middle of the oven for about one hour, or until the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Feast on delicious recipes ...

For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks, spinach and mozzarella. One of our best bread pudding recipes uses croissants instead of standard bread ...

Cooks' notes: Sweet potatoes can be baked and mashed 1 day ahead. Chill, covered. Chestnuts can be soaked, drained, and chopped 1 day ahead. Chill, covered. Recipe by Scott Peacock, Gourmet ...