But for the ultimate celebration of sunny weather, it's time you try combining these timeless traditions: On a hot day, nothing beats sweet corn ice cream -- though, of course, it's good any time ...

(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

It would also be great with a drizzle of balsamic vinegar and fresh strawberries. Sweet corn ice cream offers a delightful taste of summer. Made by infusing a creamy base with fresh corn ...

For truly corn-infused ice cream with optimal flavor, thoroughly puree an entire 15-ounce can of sweet corn — or about two shucked ears of fresh corn — in a blender or food processor with ...

But what about earthy mushroom ice cream? Green and creamy avocado? Rice pudding? And, best of all, how about a sunny sweet-corn ice cream, sprinkled with hot chili powder? Yes, there are ...

Customers come from near and far to satisfy their sweet cravings. "I didn't know corn ice cream was a thing before I came here," Antonio Rodriguez, from Kennett Square, said. "I never imagined ...

During the autumn months, many flock to Washington Farms in Bogart, Georgia, for its pumpkin patch and hayrides. Although ...