Corn syrup has been a traditional ingredient in pecan pie, lending a sticky texture and sweetness. However, many bakers now ...

Finally, end on a sweet note with our Yelapa-style corn pie. This unique dessert from Mexico’s Pacific Coast harnesses the natural, creamy sweetness of corn, transforming it into a custardy filling.

And because it's made without corn syrup, it's less sweet and more flavorful than traditional pecan pie. "I must admit. I was ...