Most of the nutrients are in the skin, so there's no need to peel. The best sweet potatoes are grown in chemical-free organic soil. The key to crisp, crunchy fries is to preheat the baking sheet in a ...

Sweet potato fries can sometimes have a bad reputation—especially the oven-baked ones. They’re usually a floppy, bland pile of under-seasoned sadness, but it doesn’t have to be that way!

Take your sweet potatoes to the next level with coffee compound butter. Mashed, roasted, or fried, the sweet, nutty spuds ...

To make your meal more autumnal, try switching regular fries with homemade butternut squash fries. These are more nutritious ...

They are also prone to burning because of the sugar content. How to bake a sweet potato: Preheat the oven to 200C/180C Fan/Gas 6 and place a sheet of kitchen foil on the middle shelf. Rub the ...

These crispy air fryer sweet potato fries have less fat and more vitamins ... try cutting them more finely the next time you make them. If your oven is on for something else, you can keep the ...

Roasted sweet potatoes are like home fries but with a tinge of sweetness and earthy spice. Chef Eugene Fritzler says the trick is to pull them from the oven only when they are fully caramelized ...

By whichever name, no place to find them is better than area farmers’ markets, where a few varieties are likeliest to be seen ...