2 lb. sweet potato, peeled and cut into 1-inch cubes • 1 stick of turkey kielbasa, cut into half moons or cubes • 1 red bell pepper, chopped into bite-sized cubes • 1 tsp. kosher salt • 1 tsp.
Cook the potatoes in boiling salted water until tender but definitely not overdone. Drain and leave aside. Slice the sausage into rounds or chunks depending on your particular preference.
cut and microwave the sweet potatoes until tender, brown the sausages, cook the Brussels sprouts and toss it all together. Be sure to check the nutrition label to confirm that the chicken sausage ...