This apple pear slaw with caramel cider vinaigrette is easy and perfect for fall. If you don’t like mayo, this crunchy, sweet ...

Sprinkle the reserved tablespoonful of chopped coriander over the finished slaw. Refrigerate leftovers in a covered container straightaway. It will keep in fridge for up to 3 days, though the ...

this healthy Asian Slaw will surely steal the show! What elevates it to new heights is my special peanut dressing, boasting a perfect balance of sweet maple syrup, tangy rice vinegar, creamy ...

A well-made coleslaw should be savory, sweet, tangy, and salty — all of those but not too far into any single lane. The coleslaw recipe at KFC takes that into consideration, and it offers the ...

Let us show you how to make a baked sweet potato that's soft and sweet. In this recipe it is balanced with spicy black beans and fresh, crunchy slaw. It's a great healthy meal for one. Preheat the ...

From fresh salads to decadent desserts, Chick-filA customers have been pining after these old favorites ever since they left ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

1. Prepare the braai for medium coals. 2. Make the marinade: Cut the orange in half and place it cut-side up over the coals for 4-5 minutes until the skin is charred. Turn it over, cut side down, and ...