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On My Kids Plate - Kristy Richardson on MSN6 天
Pumpkin Swirl Cheesecake Bars
Creamy and oh so flavorful, these pumpkin swirl cheesecake bars make a larger batch and feel special on any holiday table or ...
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Grease the sides of a 20cm/8in loose-bottomed cake tin and place the ring on a baking tray (no need to use the base ... Bend the filo roll into the ring to make a swirl. Brush the top with more ...
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Fold through the cocoa, partially, to make swirls. Spoon meringue onto lined baking tray to make 6 roughly shaped rounds. Bake for 45 minutes. Turn off oven and cool completely in oven.
This will probably not be a factor since very little water will evaporate in the time it takes for the sugar to dissolve. Carefully swirl the cup to help the sugar dissolve. When the sugar is ...