If you love to eat fish, this recipe is for you. Full of flavor and so easy to make. The perfect dinner in my books.

But there's one fish that, even though he had nothing against its flavor, he unequivocally stopped eating — swordfish. In his ...

Rich in fat, this cut possesses a butter-like silkiness that feels utterly refreshing to the swordfish-eating experience ... In a seafood chowder or fish stew, its fat content melds right into ...

Pregnant women can safely eat 12 ounces of cooked fish per week, as long as it's from the lower-mercury species. Which fish have the most mercury? Shark, tilefish, king mackerel, and swordfish ...

Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic. Although it is an oil-rich species of fish ...

Last year, the FDA put out an advisory to pregnant women, telling them not to eat shark, swordfish, king mackerel, and tilefish because samples of these fish had shown dangerously high levels of ...