Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

Grilled Swordfish Steaks with Mediterranean Quinoa Salad and Citrus Gremolata by Ryan Depersio This recipe has four ...

Slice swordfish horizontally to form 4 (½-inch-thick) cutlets. Sandwich cutlets between plastic wrap and, using a meat tenderizer or heavy pan, pound each one to a ¼-inch thickness. (Take care ...

In this recipe, we turn that traditional dish on its head and replace the beef with a tender swordfish steak. Swordfish is a ...

Add the swordfish cubes, and toss until coated. Cover and refrigerate for 2 to 3 hours. Light the charcoal or preheat the gas grill. Brush off the zest and any chunky pieces of herb from the ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

In addition, marlin, shark and swordfish are not recommended for consumption by boys or girls under 16 or by pregnant women or women who may wish to become pregnant.

Chef James joined us to share how he preps and cooks Swordfish. Click below to watch the full episode, and click here for a printer-friendly version of his recipe. The Living Room serve up 'new ...

Mahimahi is often compared to swordfish, and its mild ... Turn to Food & Wine's guide to mahimahi for grilled recipes, recipes with tropical flavor, and make-ahead dishes like Padma Lashmi's ...