Slice swordfish horizontally to form 4 (½-inch-thick) cutlets. Sandwich cutlets between plastic wrap and, using a meat tenderizer or heavy pan, pound each one to a ¼-inch thickness. (Take care ...

Grilled Swordfish Steaks with Mediterranean Quinoa Salad and Citrus Gremolata by Ryan Depersio This recipe has four ...

Add the swordfish cubes, and toss until coated. Cover and refrigerate for 2 to 3 hours. Light the charcoal or preheat the gas grill. Brush off the zest and any chunky pieces of herb from the ...

For many, a nice meal is not complete without a glass of wine — seafood dishes such as grilled ... all that's left to do is find a grilled swordfish recipe. Tasting Table's recipe for best ...

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

This creamy seafood dip from recipe developer and tester Jasmine Smith features cold-smoked salmon. Lemon, chives, and dill add brightness to the dip, while a mixture of mayonnaise, sour cream ...

Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

Mahimahi is often compared to swordfish, and its mild ... Turn to Food & Wine's guide to mahimahi for grilled recipes, recipes with tropical flavor, and make-ahead dishes like Padma Lashmi's ...