Make a big batch of this syrup and store it refrigerated in an airtight container for up to two weeks. Bring all ingredients to a simmer over medium-low in a small saucepan, stirring often to ...
Versatile is an understatement with this syrup. I’ve been mixing it into overnight oats, protein shakes, plain Greek yogurt, homemade ice cream and more, but some reviewers get ultra-creative ...