People immediately think of Sichuan food as being hot ... dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors. Sichuan has been known as the land of plenty since ...

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely ... Kung Pao Chicken pairs tingly-hot Szechuan peppercorns with slightly sweet dark ...

sesame beef, bourbon chicken, sweet and sour fish, fish Szechuan style, the Peking Triple Szechuan and the Peking half or whole duck. Chopstick Chinese Restaurant offers traditional Chinese fare ...