Bring the steak to room temperature for about 30 minutes. Heat a grill to medium-high and oil the grates. Grill your steak until marked and a thermometer inserted into the thickest part registers ...

Grill up a perfect T-bone steak with this simple recipe! A quick sear, fresh herbs, and a touch of garlic bring out incredible flavour. Finish with compound butter and a side of veggies or potatoes ...

When it comes to grilling, how many of us venture out of ... with a bit less fat than a ribeye. T-bone steaks give you the best of both worlds: a tenderloin on one side and a strip steak on ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Tenderloin cuts (e.g. filet mignon), ribeye, T-bone, strip, and sirloin are some of the more popular steaks for grilling, but lesser-known cuts like the picanha, tri-tip, and hanger, go every bit ...

Tenderloin cuts (e.g. filet mignon), ribeye, T-bone, strip, and sirloin are some of the more popular steaks for grilling, but lesser-known cuts like the picanha, tri-tip, and hanger, go every bit ...

It was also good at cooking in testing, with stainless-steel grates that yielded nicely defined grill marks on our test steaks ... and don’t offer the same smoky flavor of a gas or charcoal ...

A charcoal grill may seem less enticing than a gas-powered grill, but the flavor you get with one of these is unmatched. They're a great upgrade to your grilling setup, especially if you don't ...

Preheat the oven to 180C/160C Fan/Gas ... steaks on a serving plate, surround with mushrooms, rainbow chard and chips. Garnish with parsley and serve the soured cream dip alongside. If you don't ...

A dinner salad at Magnums Bar and Grill at 407 E ... below this ad Every cut of steak you can imagine is on Magnums' menu: filet mignon, sirloin, porterhouse, T-bone, ribeye, and New York strip ...