Ina Garten adds chunks of roasted chicken to her tabbouleh to make it extra satisfying. The dish is loaded with fresh herbs, cherry tomatoes, and crisp cucumber. Ina Garten is the host of Barefoot ...

Season, to taste, with salt and pepper. For the pomegranate tabbouleh, drain the bulgur wheat well, pressing down lightly to ensure all the water is removed, then place into a large bowl.