Although they come from the same general source, these salts have flavor and texture differences that you should know.

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

The main differences between table salt vs. sea salt vs. Himalayan salt are: where they are harvested, the level of processing, and their sodium and mineral content. Are any of these types of salt ...

we should more specifically refer to it as "table salt". Chemically, it's sodium chloride. After the quick chemistry lesson above, we can see that table salt, sodium chloride, contains a ...

Nathan Kilah, University of Tasmania It’s dinner time. You’ve worked hard to prepare a nutritious and tasty meal. But after ...

Both table salt and sea salt share a similar makeup, containing roughly 40 percent sodium by weight. One thing to be mindful of: Because table salt tends to be finer textured, the same volume of ...

Is Himalayan pink salt truly a healthier choice or just another health fad? Let's uncover the truth so you can make an ...

It might not be a surprise to hear that pickling salt is a key part of the pickling process. But what makes it different? Can ...

Altech has locked in a second offtake agreement, this time with Reflau, a renewable energy project in Germany, to supply it ...

Altech Batteries has received interest from debt funders for its cutting-edge proposed sodium chloride battery project that ...