Although they come from the same general source, these salts have flavor and texture differences that you should know.

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

It might not be a surprise to hear that pickling salt is a key part of the pickling process. But what makes it different? Can ...

Is Himalayan pink salt truly a healthier choice or just another health fad? Let's uncover the truth so you can make an ...

is considered a healthier alternative to table salt due to its lower sodium content and rich mineral profile. It supports bone health, nerve function, and metabolism. Additionally, rock salt can ...

According to its website, Diamond salt has no additives and contains 53% less sodium by volume than table salt thanks to the unique shape of the granules — the open-pan method creates hollow ...

Meteorologist Taylor Stephenson explains why salting the roads before winter weather helps travel conditions in this episode ...

Nathan Kilah, University of Tasmania It’s dinner time. You’ve worked hard to prepare a nutritious and tasty meal. But after ...

Both table salt and sea salt share a similar makeup, containing roughly 40 percent sodium by weight. One thing to be mindful of: Because table salt tends to be finer textured, the same volume of ...