About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Nik Sharma is out to prove that your rela­tionship with Indian food can consist ... you’ll find things like recipes featured here—a tangy caprese salad dressed with tamarind and the unrefined ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

This traditional recipe offers a perfect balance of tanginess and sweetness, ideal for pairing with a variety of Indian ...

It can also be used in meat curries as well as marinating food before grilling. Soak the tamarind in hot water for 20 minutes until it softens up. Let it cool then use your hands to squeeze all ...

Seasonally, it’s available fresh in brown pods or you can buy tamarind pulp in block form. For this recipe we’re using tamarind puree (sometimes called tamarind paste), because it’s readily ...

Preheat the grill to high. For the fish, mix together the chilli powder, ground coriander, ground turmeric, tamarind pulp and salt. Rub the spice mix into the flesh side of the plaice fillets.